Recipes Cooking of Karim's style Mutton Nihari Appetizing

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Karim's style Mutton Nihari

Karim's style Mutton Nihari

Karim's style Mutton Nihari. mutton nihari Delhi Karim hotel style. Mutton Nihari Recipe By Food Fusion (Bakra Eid Special Recipe). Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices.

Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. From the royal kitchens of the Mughals, the dish has now crossed all borders of. Introduction - Nihari is a slow cooked stew from Indian subcontinent. You can cook Karim's style Mutton Nihari using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Karim's style Mutton Nihari

  1. It's 1 kg of mutton with bones.
  2. It's 1 of sliced chopped onion.
  3. It's 3 tbsp of ginger/garlic paste.
  4. It's 1 cup of desi ghee.
  5. It's of Homemade Nihari masala:.
  6. You need 6 of bay leaves.
  7. You need 6 of dry plums(aloobukhara).
  8. It's 8 of green cardamom.
  9. You need 2 of black gardamom.
  10. It's 4 tbsp of coriander seeds.
  11. It's 3 tbsp of fennel seeds.
  12. It's 2 tbsp of cumin seeds.
  13. It's 15 of ground black pepper.
  14. You need 6 of dry Kashmiri chillies.
  15. You need 1 tbsp of turmeric powder.
  16. You need 2 tbsp of dry ginger powder.
  17. You need 2 of long pepper (pipli).
  18. Prepare 2 stick of cinneman.
  19. It's 6 of cloves.
  20. You need 2 of flowers whole mace.
  21. You need Half of nutmeg.
  22. It's 4 of dry raw papaya.
  23. You need 2 tbsp of salt.
  24. You need of For nihari's garnishing:.
  25. It's 1 cup of barista(fried onion).
  26. It's 4 of chopped green chillies.
  27. It's 2 inch of Julian cut ginger.
  28. It's of For alan:.
  29. You need 5 tbsp of roasted wheat flour.
  30. Prepare 1 tsp of nihari masala.
  31. Prepare 1 cup of water.

Karim's style Mutton Nihari instructions

  1. Assalamualaikum, prepared Nihari masala:take a jar add all spices mentioned by nihari masala's ingredients,then grind the powder,keep aside,heat a ghee in pressure cooker,add sliced of Onion,sauté onion,.
  2. Then add Mutton, roasted the Mutton 5 mins then add ginger/garlic paste,mix well,then add 4 tbsp Homemade Nihari masala,mix it together,.
  3. Then add one liter water,boil the water,then pressure the lid 28 mins,after 28 mins cooked the Mutton,.
  4. Now add roasted wheat flour,add 1 tbsp Nihari masala,mix it,help of water,give it a good smooth paste,.
  5. Then àdd paste in mutton nihari,mix well continuously,5 mins,.
  6. Garnish with finely chopped green chilli, chopped ginger,and barista,and sliced of lemon,now ready to serve..

Their branches are located across Small portion of Mutton Nihari(Northern Style) & Mutton Khorma were given across and they both were pretty delicious , the mutton pieces were soft. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. Any meat can be used to make nihari, chicken/goat/lamb, but beef shanks are said to be the best choice. Mutton Nihari is a must on Eid.

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